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These parchment paper sheets, also known as baking paper or greaseproof paper, are designed for professional kitchens, offering a reliable, non-stick solution for tray lining, baking and food preparation. Pre-cut to 600 x 400 mm rectangular sheets, they are perfectly sized to fit standard baking sheets and trays, helping to streamline workflow, maintain consistency and reduce preparation time in busy environments.
Manufactured from high-quality, silicone-treated parchment paper, each sheet provides excellent non-stick performance, ensuring clean food release without tearing or sticking. This parchment paper helps minimise residue build-up on trays and baking sheets, reducing the need for intensive cleaning and extending the life of your equipment. Suitable for bakeries, catering operations, takeaway services and food production environments, these baking paper sheets are built to deliver dependable results day after day.
The sheets are oven safe up to +220°C and can also withstand temperatures as low as -18°C, making them equally effective for baking, roasting and freezing applications. Supplied in convenient packs of 480 sheets per ream, these parchment paper sheets are ideal for high-volume use, supporting efficiency across large-scale operations. In addition, the paper is compostable, making it a practical choice for businesses looking to reduce their environmental impact without compromising on performance.
Parchment paper is ideal for baking pastries, biscuits, bread and other prepared foods without the need for additional grease. By preventing sticking and limiting burnt-on residue, the baking paper supports faster turnaround between batches and improves overall kitchen efficiency.
Suitable for food preparation tasks such as separating items before freezing or handling delicate baked goods, their consistent size and performance make parchment paper sheets a dependable choice for high-volume production environments.
For a complete setup, pair these parchment sheets with complementary products such as cake boxes, takeaway containers, food labels and paper bags to support efficient preparation, packaging and service.
These sheets, also known as baking paper or greaseproof paper, are primarily used for lining baking trays and baking sheets to prevent food from sticking during cooking. They are also suitable for food preparation, separating items and handling baked goods.
Parchment paper and baking paper are generally the same product, both treated with silicone to provide a non-stick, heat-resistant surface suitable for baking and cooking. Greaseproof paper, on the other hand, is typically not silicone-coated and is mainly designed to resist grease and moisture rather than high heat and is better suited to wrapping greasy foods like sandwiches or burritos. For oven use and reliable non-stick performance, parchment or baking paper is the preferred choice.
Yes, they are oven safe up to +220°C and can also be used in cold environments down to -18°C.
No. The silicone coating provides a non-stick surface, reducing or eliminating the need for additional grease or oil when using these parchment paper sheets.
These sheets are sized at 600 x 400 mm, making them ideal for standard professional baking trays and baking sheets.
